Went to my second Louis/Dressner wine tasting at Chamber Street Wines today and purchased these lovelies. The two on the left are for my next wine tasting get together and the other three are theoretically for Thanksgiving. Problem is that Burgundy keeps calling to me so I hope it makes it till then. Since this blog is all about me learning new things about food and wine, one thing I must absolutely learn is how to cellar a wine. Yeah, yeah, I know 55 degrees and the right humidity, I get that part, the tricky part will be to resist their siren song.
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